Keepnumooôk Feast – Harvest Feast

Menu

A Traditional Indigenous Menu Prepared by
Chef Sherry Pocknett, Mashpee Wampanoag
Winner of the 2023 James Beard Award, Best Chef – Northeast

Social Hour

• Cranberry Lemonade, Sassafras Iced Tea, Wine, Beer
• Smoked Scallops, Wild Rice Fritters, Stuffed Mushrooms

Dinner

• Corncakes with Cranberry Chutney
• Fall Garden Salad with Cranberry Vinaigrette
• Maple Brined Roast Turkey with Gravy
• Smoked Salmon Hash
• Three Sisters Rice
• Roasted Root Vegetables
• Peach Shortcake